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KMID : 1024420080120010036
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Food Engineering Progress
2008 Volume.12 No. 1 p.36 ~ p.43
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Studies on Characteristics of Physicochemical Properties and Saccharification of Extruded White Ginseng
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Han Jae-Yoon
Lee Yang-Soon
Ryu Gi-Hyung
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Abstract
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KEYWORD
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extruded white ginseng, physicochemical properties, extrusion process, saccharification
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